Whatever your taste, this collection of food-related stories from the multiple award-winning Bethlehem Writers Group has all the ingredients to satisfy your reading palate. Our menu includes twenty-seven appetizing stories, from light-fare and sides of fantasy to sweet romance and savory bites of mystery.

Jeff Baird’s “The Pickle Promenade” provides an amuse bouche. Try a spicy entree prepared by Diane Sismour in “Bump and Run.” Prefer a yarn with zing? Enjoy “Rightful Prey” by A. E. Decker. Jerry McFadden’s tart “Hard Times,” should tickle your taste buds. On the sweeter side, there’s Sally Paradysz’s “Our Town is Different” or the bittersweet “Breakfast for One” by Geoffrey Mehl.

Enjoy these and other delectable tales from our talented authors including: Courtney Annicchiarico, Terrie Daugherty, Bernadette De Courcey, Marianne H. Donley, Headley Hauser, Ralph Hieb, Judith Mehl, Emily P. W. Murphy, E. L. Ryan, Paul Weidknecht, and Carol L. Wright. To complete today’s specials, we offer tasty tales from Tracy Falenwolfe and C. A. Rowland, winners of Bethlehem Writers Roundtable’s Short Story Awards in 2014 and 2015 respectively. All honed their recipes to write sweet, funny, and strange stories to remember. Bon Appetit!